Features
This is a professional chef's knife. Its sharp edges can easily cut, chop and slice any type of product. Great for cutting meat. Made of 5Cr15MoV stainless steel. The blade surface is more textured and the blade is sharper.
Utility Knife Small and sharp utility knife such as peeling, shaping, garnishing, chopping, chopping, pitting, peeling and cutting vegetables and fruits. Made for the kitchen. Made of 5Cr15MoV steel with super sharp edges for excellent wear, stain resistance and durability.
Santoku Knife The upgraded Santoku knife, we have polished and slipped the blade surface, which is used to cut smaller and thinner meat and fish fillets. Cut sushi, vegetables, fish, and meat without bones. It has extra strength and durability. They will no longer stick to the blade surface