- Ultra-sharp by traditional hand sharpened, the knife blade is sharpened and polished by hand at the angle of 12-15°as the best sharp angle for a kitchen knife. Our experienced craftsmen guarantee each knife maximum sharpness and good edge retention.
- Resistant to heat, cold and moisture, every knife handle is constructed from Military-Grade G10 WOVEN FIBREGLASS. With right weight and proper design, the ergonomic G10 Handles bring good hand control, agility and comfort.
- KEEMAKE factory is based in Yangjiang, China, and we only import premium Damascus steel from Japan. With 100% confidence in our chef knives, we welcome our customer to send the knives to any identification institutions to check and identify knife material and quality.
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